The article presents 12 top dining spots in Rhode Island known for their flavorful local fare during the winter months. It emphasizes how restaurants like Bapsang offer soul-warming Korean dishes, while Blackie’s caters to diverse dietary needs with its wide-ranging menu. DePetrillo's signifies the unique Rhode Island-style pizza experience with its rectangular deep-dish pizza served cold. The featured restaurants not only highlight local traditions but also demonstrate the innovation and quality present in off-season dining options in Newport, Providence, and surrounding areas.
Little Rhody's flavors thrive in winter, showcasing diverse local cuisines from Korean stews to Peruvian rotisserie chicken, beyond traditional clam chowder.
At Bapsang, chef Andrew Park creates a soul-warming table of Korean dishes, emphasizing layered flavors with seasonal ingredients, offering both meat and vegetarian options.
Chef Angie Armenise's Blackie's entices hungry winter diners with a vibrant menu filled with hearty burgers, inventive pizzas, and accommodating options for all diets.
DePetrillo's is renowned for its unique Rhode Island-style pizza party tray, a rectangular deep-dish pizza served cold, exemplifying local culinary traditions.
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