Simon Rogan, renowned for his three Michelin stars at L'Enclume in Cartmel, continues to pioneer sustainable dining through a unique farm-to-fork experience in the Lake District.
'A Day at the Farm', developed by Simon Rogan, sold out quickly, showcasing the seasonally sourced ingredients directly from the farm's operation alongside cooking experiences.
The Cartmel area, heart of Simon’s culinary empire, is celebrated for its emphasis on seasonal and sustainable living, attracting food enthusiasts from around the world.
Head chef Liam Fitzpatrick enhances guest experiences at the farm by showcasing his work in sustainable food practices and innovative fermentation techniques.
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