Opposite a gas station, an unassuming Bay Area restaurant loved by billionairesFlea Street, an unassuming restaurant, has offered farm-to-fork cuisine for over 40 years, attracting high-profile clientele in a relaxed atmosphere.
Where the Chefs Eat: Simon Rogan's favourite restaurants in CumbriaSimon Rogan champions sustainable, farm-to-fork dining at his Lake District restaurants, with a unique culinary experience at Cartmel.