Where chefs go to grab a bite: great pizza, sushi, cafes and value for money meals across the UK

from www.theguardian.com 3 months ago

Jan Ostle Chef and co-owner of Wilson's Restaurant, Bristol
www.theguardian.comhttps://www.theguardian.com/food/2024/jan/21/where-chefs-go-to-grab-a-bite-great-pizza-sushi-cafes-and-value-for-money-meals-across-the-uk

Paul Ainsworth Chef-owner of No.6 and Caffe Rojano, Padstow, and The Mariners, Rock
www.theguardian.comhttps://www.theguardian.com/food/2024/jan/21/where-chefs-go-to-grab-a-bite-great-pizza-sushi-cafes-and-value-for-money-meals-across-the-uk

Dan Cox Chef-owner of Crocadon, Saltash
www.theguardian.comhttps://www.theguardian.com/food/2024/jan/21/where-chefs-go-to-grab-a-bite-great-pizza-sushi-cafes-and-value-for-money-meals-across-the-uk

Read at www.theguardian.com

#restaurants #bristol #padstow #wadebridge #plymouth

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Where chefs go to grab a bite: great pizza, sushi, cafes and value for money meals across the UKWhere chefs go to grab a bite: great pizza, sushi, cafes and value for money meals across the UK Briefly

Where chefs go to grab a bite: great pizza, sushi, cafes and value for money meals across the UK
Where chefs go to grab a bite: great pizza, sushi, cafes and value for money meals across the UK
Briefly