"The combination of ume shiso salt and watermelon is simply divine; the salty, tangy notes enhance the sweetness of the melon—it's a perfect summer treat."
"Using fresh plums and shiso with the watermelon takes this experience up another notch, adding an exciting depth of flavor, especially if you can find fresh shiso at local markets."
"Fresh shiso isn't just like basil; it has its own unique qualities—citrusy and perfumey with a hint of savoriness that complements sweet fruits well."
"Adding a touch of togarashi not only gives a kick to the dish but also brings a wonderful complexity, enhancing the overall eating experience."
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