Keita Seafood, founded by Keita Miyaki, provides home cooks in DC access to premium, fresh sushi-grade fish from Japan, fulfilling a significant local demand.
Miyaki's inspiration for Keita Seafood stemmed from a lack of quality seafood options in DC. After seeing the popularity of Wegmans Seafood and Sushi Festival, he knew there was a huge demand.
All fish at Keita Seafood is farm-raised, which reduces the risk of parasites compared to wild-caught fish, ensuring fresher and safer options for consumers.
The fish is processed and shipped within days of being caught, arriving at Dulles Airport every Wednesday, where it clears customs before becoming available at local outlets.
Collection
[
|
...
]