Rory Browne, the liquidator handling the sales, emphasized that both restaurants present exceptional opportunities for rebranding and rapid commencement of trade, potentially in time for the Christmas rush.
With a guiding price of €300,000, Brasserie Sixty6 offers a spacious venue for 220 diners, situated in a prime location with significant foot traffic.
Rustic Stone, priced at €250,000, can accommodate 195 guests and boasts a versatile layout across multiple levels, making it an attractive investment in Dublin's vibrant dining scene.
The sale of these renowned eateries comes amid the Dublin social scene's dynamic growth, with hopes that the government's VAT reduction will elevate demand.
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