Air frying canned pineapple is a simple yet versatile option for snacking, allowing you to create a crunchy and caramelized treat with minimal effort.
To achieve the best results, make sure to drain the liquid from canned pineapple and pat it dry before air frying for optimal crispiness.
Mixing spices like Tajín or cayenne, or adding a glaze of brown sugar or maple syrup can enhance the flavor of your air fried pineapple.
Top your air fried pineapple with ice cream for an indulgent twist, combining tropical flavors with a creamy complement for the ultimate dessert.
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