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4 days ago18 Ways To Incorporate Canned Fruit Into Your Baking - Tasting Table
Canned fruit is a versatile, time-saving baking ingredient that provides consistent sweetness, convenience, and usable syrup for many desserts.
The latter applies to lychees, which don't tend to be a common sight in the produce aisle. The unique taste of lychees stands up exceptionally well to the canning process. Often described as a cross between strawberry and pear with floral notes, this flavor is also captured in the canning syrup. So once you've used the fruit pieces in lychee cocktails, cakes, or for snacking, you can keep the lychee-flavored desserts coming with the leftover juice.