Deviled eggs are highly customizable, and while using a fork to mash yolks is common, grating them achieves a smoother, creamier filling.
For achieving an extra smooth filling, finely grating the yolks or pushing them through a sieve helps mix them with other ingredients more effectively.
Be cautious with mayonnaise to avoid a runny filling; use around ½ cup per dozen eggs and consider alternatives like avocado or yogurt.
Deviled eggs can be themed for various holidays, using innovative flavors to move beyond traditional recipes and enhance festive gatherings.
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