HYUN provides a unique Korean BBQ experience, offering tableside grilling with Japanese Wagyu, accompanied by special sauces and inventive side dishes that elevate the meal.
At YAO, the seven-course tasting menu 'Jia-Yan' showcases a mix of traditional and modern Cantonese dishes, emphasizing both elegance and rich flavors with dishes like gold-leaf abalone.
Kraam presents a seasonally inspired Thai menu that emphasizes fresh ingredients from all regions of Thailand, ensuring a vibrant dining experience aligned with the availability of produce.
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