""I love jerk chicken so much, and lately, it's been dry. They know everybody's coming to get it, so they're just cooking and leaving it on the smoke until it's bone dry. Instead of accepting that standard, he reimagined it.""
""It's kind of like the pineapples chose me. That accidental abundance turned into a signature. Today, the pineapple bowl is more than a dish, it's a statement.""
TNT Pineapple serves jerk-spiced dishes in hollowed-out pineapples, creating a vibrant street food experience in New York City. Founded by Chef Tonay, the concept emerged from a surplus of pineapples and a desire to improve the quality of jerk chicken, which often turns out dry. The dish features juicy meats, rice, and bold Caribbean seasoning, all presented in an eye-catching manner. Originally starting with chicken and waffles, Chef Tonay pivoted to this new venture, making the pineapple bowl a signature dish that attracts attention and delivers intentional flavor.
Read at www.amny.com
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