To make the most out of your smoked onions, consider the meats you're preparing and what wood chips you're using. From there, you can decide what kind of onions you want to include and how you'd like to season them.
That's right, adding a few sweet onions to your smoker will be the ultimate pairing for your carefully curated selection of meats. The rich, smoky flavors will delight your guests and keep your effort to a minimum.
The end result is a wonderfully versatile vegetable that can be enjoyed as a side or even a topping to a freshly charred burger or hot dog.
The best tip is to keep your onion as exposed as possible to the smoke so that it can develop that rich flavor, optimizing the overall taste.
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