"Six Coasts aims to be a destination restaurant with chef-driven cuisine and creative cocktails in an energetic, communal atmosphere, celebrating coastal cuisine from Nova Scotia to Bahia."
"The menu is a vibrant love letter to the Americas, featuring showstoppers like Escovitch Whole Fried Snapper with scotch bonnet pickled onions and Snapper Tiradito in a soursop leche de tigre."
"The bar menu is bright, sunny and vacation-worthy, with cocktails like the 'Coco Melo' and 'Rio Rush Hour' that enhance the coastal dining experience."
"Whether you're looking for a romantic sunset dinner or a get-together with friends, Six Coasts is set to be a regular summer hang, with domino games and a curated soundtrack."
Six Coasts, opening on May 9, offers a Pan-American coastal dining experience in NYC. Located at Soissons Landing, it features chef Scotley Innis's vibrant menu, including dishes like Escovitch Whole Fried Snapper and Duck Chicharrón. The cocktail menu complements the cuisine with refreshing options like Coco Melo and Rio Rush Hour. The restaurant aims to create a communal atmosphere for outdoor dining, perfect for romantic dinners or gatherings with friends, complete with games and guest chefs.
Read at Time Out New York
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