"We wanted to create a dining experience that not only tantalizes the taste buds but also transports our guests to a coastal paradise," said entrepreneur Angel Febres.
The menu features a variety of seafood options, including crudo, grilled head-on prawns, and a whole Spanish dorade, all tailored for a waterfront culinary experience.
The restaurant's cocktail program includes unique drinks like the Mediterranean Martini and the Honeydew Cooler, designed to complement the coastal cuisine and setting.
With a seating capacity of 110 indoors and 80 outdoors, Yaya Coastal Cuisine offers diners a charming atmosphere and beautiful views of the bay.
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