Chef Paul Carmichael, known for his exceptional Caribbean cuisine at Momofuku Seibo in Australia, has now launched Bar Kabawa in New York's former Momofuku Ko space. Opening on February 6, 2025, the bar emphasizes a vibrant Caribbean atmosphere, showcasing a curated selection of rum and innovative daiquiri variations. With a menu that includes signature items like Pickled Okra and Bay Scallops, Bar Kabawa also features a full range of patties, adding to New York's culinary scene. It aims to be both a drinking and dining destination, embodying the spirit of Caribbean culture.
Plus all the patties for the taking.
One of our most anticipated openings of 2025, Bar Kabawa is opening tomorrow, February 6.
Collection
[
|
...
]