Black Seed Bagels is set to open a new location in Hunter's Point, Long Island City, this spring, expanding its presence in New York. Known for its NYC and Canadian hybrid bagels, the shop will offer a distinctive honey-boiled and hand-baked style, crafted from high-gluten flour and baked in a wood-burning oven. The new establishment will feature indoor seating and a menu that includes popular sandwiches, emphasizing fresh, quality ingredients like pasture-raised eggs. This expansion marks a significant milestone for the brand as it enters Queens for the first time.
Black Seed Bagels is bringing its NYC and Canadian hybrid bagels to Hunter's Point this spring, marking its first location in Queens with a unique honey-boiled, hand-baked approach.
The new 2,200-square-foot shop will offer ample indoor seating and feature the same signature bagels made from high-quality ingredients, emphasizing a crafted approach to traditional New York flavors.
Collection
[
|
...
]