Old West Cinnamon Rolls has been crafting its delectable cinnamon rolls for over 40 years, attracting customers from hundreds of miles away with its irresistible aroma.
"When you bake bread in a building, the smell gets trapped. It made people crazy. They would wait hours sometimes," said Joe Parkhurst, sharing how the bakery's aroma captivates its patrons.
The open kitchen at Old West Cinnamon Rolls churns out pastries by the hundreds daily, creating a welcoming atmosphere filled with the smell of cinnamon.
Betty Parkhurst Clemens first sold her famous cinnamon bread mix at local fairs in 1973, which quickly garnered popularity and established the bakery’s legacy.
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