Simpson emphasizes that his culinary journey is deeply rooted in his childhood, as he spent hours cooking with his grandmother, which shaped his cooking style and recipes.
Back A Yard is a no-fuss restaurant offering generous portions of authentic Jamaican food, letting customers feel like they are enjoying Grandma's home-cooked meals.
Customers are drawn to the restaurant's authentic flavors, with new visitors quickly returning for signature dishes like jerk chicken and coconut curried tofu.
Simpson credits his grandmother for his culinary inspiration, stating that while he formulates the recipes, the core techniques and flavors are all reflective of her cooking.
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