Central to the café's offerings is the pastry artistry of award-winning chef Giuseppe Zito, whose accolades include international recognition for the world's best panettone and top-tier gelato. Here, Zito's pastries, baked fresh daily, include cornetti, cannoli, and bombolini, showcasing Italian tradition with a contemporary twist, bringing an exceptional level of craft rarely seen stateside.
The restaurant's extensive footprint along Seventh Avenue South invites patrons to explore, relax, and enjoy sophisticated dining. Designed by Mariotti Studio, the airy and open layout blends modern elegance with vintage charm, featuring an all-marble bar inspired by New York's Gilded Age, high ceilings, and welcoming lighting reminiscent of an Italian piazza.
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