At Third Falcon in Fort Greene, diners are greeted not only by a carefully curated menu but also by culinary touches that elevate the dining experience. The butter is stored at the end of the bar, signifying the restaurant's dedication to quality, while the brioche—more pound cake than bread—serves as a delightful pre-meal treat that has garnered a lot of attention and praise from guests.
The seafood-centric menu at Third Falcon offers a few standout dishes, including a delectable bowl of shell-on shrimp seasoned with a rich curry blend. It’s an experience that keeps seafood lovers coming back for more, even as the prices can climb quickly. The menu, although brief, manages to encapsulate the essence of Northern French cuisine while inviting diners to indulge in its complexities.
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