When someone serves you classic British fish and chips, they better not forget the tartar sauce. This timeless, tangy sauce might just be the reason why we're so obsessed with fried seafood - the vibrancy of pickles and dill found in tartar sauce brings the necessary freshness to (otherwise quite heavy) fried food.
The spice giant's worst offense with this sauce is its lack of characteristic flavor. Only a shadow of the true tartar sauce, it mostly just tastes like mayonnaise.
One customer pointedly said they expected a lot more from a spice company, and they'd rather just dip their fish sticks in plain mayonnaise.
Loyal customers noted on Amazon reviews that the recipe used to be soybean-free, which is no longer the case, demonstrating a change in ingredients that has not been well received.
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