Chef Byungtae Ahn, known for winning K-Chicken War, brings his renowned Korean fried chicken to London's Hoxton Shoreditch for a three-month residency.
The Oh Gee menu features signature coatings and glazes like sweet & spicy and hot pepper, alongside innovative dishes like spicy cold noodles and kimchi ragu smashburger.
Exciting cocktails including the Makgeolli Frappe and Watermelon Sugar aim to enhance the dining experience at Oh Gee, set to attract cocktail enthusiasts.
Guests can enjoy an early taste of Oh Gee with a soft launch offering 25% off food, starting August 27th before the official opening.
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