Cora, which translates to 'heart,' focuses heavily on wine with a diverse list that encompasses North American producers and emphasizes women, BIPOC, and sustainable winemakers.
The food at Cora, crafted by executive chef Joseph Bliffen, is seasonally inspired with options ranging from Beef Tartare to Buttered Radishes, showcasing seasonal bounty.
Cora opened on September 26 after the closure of Silver Apricot, shifting the culinary focus from a redefined Chinese cuisine to a wine-centric culinary experience.
Patrons can enjoy a thoughtfully curated experience at Cora with an emphasis on social responsibility in their wine selection and innovative seasonal dishes.
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