Paya will open on September 26, offering island-inspired cuisine focusing on local, tropical flavors, crafted by a James Beard Award-nominated culinary team.
Patel's vision for Paya is influenced by Caribbean, Southeast Asian, and Spanish island cuisine, utilizing fresh local ingredients, including seafood and produce from his farm.
Alkassar views Paya as a personal journey, reflecting his commitment to Miami Beach where he spent the last nine years, making it a heartfelt tribute to his community.
The restaurant's interior design features tropical aesthetics with a coral-colored raw bar, creating an inviting atmosphere for guests who appreciate fresh seafood and vibrant flavors.
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