"The food is going to be reflective of the region, it will be fun, focused on high quality, seasonal ingredients. We want to bring the spirit of a San Sebastian pintxos bar to Islington."
"Expect the likes of: Wild mushrooms and raw egg yolk, crushed coco de Paimpol beans with tomatoes and garlic, and slow-cooked crab, leek, and cognac Txangurro tarts."
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