Natural oak and hickory charcoal provide a unique smoky flavor that is difficult to replicate with gas. It's perfect for authentic Brazilian barbecue, where the smoke enhances the natural flavors of the meat.
Charcoal can reach higher temperatures, which is excellent for achieving a perfect seal. However, it can be challenging to maintain a consistent temperature over a long time.
Gas grills heat quickly and offer precise temperature control, making them ideal for quick weeknight meals. That convenience factor is nothing to scoff at.
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