Despite Texas Roadhouse's acclaim for hand-cut steaks, reports suggest that their porterhouse T-bone steaks may not be cut in-house and can sometimes be shipped frozen.
Each Texas Roadhouse location has skilled butchers and bakers, ensuring quality meat and house-made rolls, but there are questions regarding the preparation of the porterhouse T-bone steaks.
A Texas Roadhouse employee claimed that porterhouse T-bone steaks are shipped pre-cut and frozen, challenging the perception of freshness associated with the brand's offerings.
With 700 locations globally, the Texas Roadhouse model includes significant meat cutting operations, but discrepancies in steak preparation may impact customer expectations.
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