As Din Tai Fung prepared to open its doors, its chefs were engaged in an extraordinary display of culinary skill and precision, mastering the art of soup dumpling making, producing more than 10,000 meticulously crafted xiaolongbao daily in New York.
Lundy's, a historic seafood restaurant that was once an icon in Sheepshead Bay, is striving to re-establish itself in Brooklyn after years of closures, highlighting the ongoing interest in New York's restaurant revival.
Amid rising restaurant prices, Eater's exploration into Chinatown highlights its significance in providing affordable dining options, showcasing to-go dumplings that cost less than $7, reinforcing this neighborhood's culinary value.
The recent culinary drama from Bravo's Top Chef, where a chef accused a former employee of dish theft, sheds light on the competitive and sometimes contentious atmosphere of the restaurant industry.
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