Sushi Pier, one of Reno's longest running all-you-can-eat sushi restaurants, has thrived since 2000, adapting to trends and consistently attracting locals and visitors alike.
Owner Heejin Kim Polon recalls that Sushi Pier's opening coincided with a growing craze for sushi in Reno, leading to immediate success and loyal clientele.
Despite its unassuming appearance, Sushi Pier's bustling atmosphere and extensive menu reflect its popularity among locals, especially during high-demand seasons like Burning Man.
The restaurant's all-you-can-eat model remains a significant draw, with a focus on fresh ingredients and an expectation that diners will finish their orders.
[
Collection
]
[
|
...
]