Ina Garten's tuna wasabi rolls, combined with her Tabasco-infused soy sauce and lime vinaigrette, showcase how spice complements rather than overwhelms delicate flavors.
Using Tabasco instead of other spicy sauces allows Garten to maintain the tuna's subtlety, focusing on the heat without the overpowering garlic flavors found in alternatives.
The secret to her vinaigrette's success lies in its balance—heat from wasabi powder, salty soy sauce, fresh lime juice, combined with the kick from just five drops of Tabasco.
Garten’s use of only a few drops of concentrated Tabasco reveals its power; it provides that desired fiery punch while keeping the sauce's consistency intact.
[
Collection
]
[
|
...
]