fromTasting Table1 month agoSpeck Vs Prosciutto: How Do The 2 Cured Meats Differ? - Tasting TableProsciutto is typically made with meat taken from the hind leg of the pig, aged for at least 18 months, and has a slightly sweet flavor.Food & drink
Germany politicsfromThe Local Germany1 month agoGrillen culture: The rules of a German barbecue you really need to knowGermans enjoy barbecuing, but there are strict rules on when and where to do it.