Cookingfromwww.theguardian.com1 month agoCooking for Seamus: celebrities and chefs clamour to cook for a disabled bull in this irresistible showA comedy docuseries features a disabled bull named Seamus as an eccentric food critic, blending humor with themes of care, food, and community.
fromTasting Table2 months agoSpeck Vs Prosciutto: How Do The 2 Cured Meats Differ? - Tasting TableProsciutto is typically made with meat taken from the hind leg of the pig, aged for at least 18 months, and has a slightly sweet flavor.Food & drink
Germany politicsfromThe Local Germany3 months agoGrillen culture: The rules of a German barbecue you really need to knowGermans enjoy barbecuing, but there are strict rules on when and where to do it.