As warm weather arrives, Germans enthusiastically embrace 'grillen' or barbecuing, with surveys indicating that many grill multiple times a year. However, barbecuing in Germany is subject to various regulations, including the type of grill used, smoke control, and notifying neighbors in advance. Private gardens offer more freedom, but balcony setups carry restrictions, especially concerning smoke emissions. Understanding and adhering to regional laws and rental agreements is essential to enjoy the barbecue culture responsibly and without fines.
Germans embrace 'grillen' as a seasonal tradition, with about 33% grilling annually, yet strict rules govern when and where they can barbecue.
According to the German Tenant's Association, barbecuing is allowed in private gardens but comes with regulations regarding smoke and noise.
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