The Guardian view on meat: we need to eat less of it | Editorial
Briefly

from www.theguardian.com1 month ago
The recent study linking processed and red meat to higher risk of type 2 diabetes highlights urgent dietary concerns amid rising obesity rates and environmentally harmful foods.
www.theguardian.comhttps://www.theguardian.com/commentisfree/article/2024/aug/21/the-guardian-view-on-meat-we-need-to-eat-less-of-it
Despite cultural significance and strong public attachment to meat, more people in the UK are eating less of it, showing a complex interaction between cultural habits and economic pressures.
www.theguardian.comhttps://www.theguardian.com/commentisfree/article/2024/aug/21/the-guardian-view-on-meat-we-need-to-eat-less-of-it
Government guidelines remain vague about meat consumption, specifying quantities only for fish, which hampers public understanding and effective dietary changes.
www.theguardian.comhttps://www.theguardian.com/commentisfree/article/2024/aug/21/the-guardian-view-on-meat-we-need-to-eat-less-of-it
Read at www.theguardian.com
#dietary-guidelines #processed-meat #public-health #environmental-impact #meat-consumption-trends
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