www.theguardian.com
1 month agoNYC food
The Guardian view on meat: we need to eat less of it | Editorial
Processed and red meat consumption is linked to a higher risk of type 2 diabetes, urging reconsideration of dietary habits.
UK meat consumption has declined significantly due to a combination of economic factors and changing public attitudes.
Government messaging on dietary guidelines for meat consumption lacks clarity, complicating public dietary choices. [ more ]