"A crisp and aromatic Sauvignon Blanc pairs well with lamb souvlaki because its bright acidity and citrus notes enhance the grilled flavors and balance the richness of the lamb, while complementing the fresh herbs," Baki advised.
"Its versatility is well known, and its grassy notes go brilliantly with fresh herby flavors that are key to enhancing a good souvlaki or gyro, for that matter."
"To keep the dishes on the table falling into a Mediterranean theme, a similarly fresh-tasting Greek wine, Assyrtiko, can also be a crowd-pleaser."
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