The Creamy Ingredient That Gives Boxed Mac And Cheese A Better Texture - Tasting Table

Using Greek yogurt in boxed mac and cheese enhances the creaminess and thickness, allowing for a more satisfying texture. Just 2 to 3 tablespoons can transform your dish.

Greek yogurt acts as an excellent substitute for butter and milk in boxed mac and cheese, with about ½ cup yielding rich and creamy results depending on the box size. Whole-milk Greek yogurt is preferred.

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