"For the uninitiated, gimbap is sort of like the Korean answer to Japanese sushi: the dish consists of cooked rice and various fillings rolled in dried seaweed and then sliced into biteable pieces."
"Gimbap options appear to include a classic (usually made with vegetables and beef), beef bulgogi, spicy pork, carrot inferno, tuna mayo and soy-garlic tofu. Beef bone broth also seems to be on the menu, alongside some pretty exciting desserts that we can only assume refer to ice cream flavors: pistachio, choco pie, hazelnut and more."
"Whenever the Nami Nori team is behind a project, we're here to listen. That's why we're delighted to report that Nami Nori chef Jihan Lee is gearing up to open TBD Gimbap, a gimbap-only eatery taking over the group's former Postcard Bakery space at 31 Carmine Street this Thursday, March 12."
TBD Gimbap, a new gimbap-only restaurant from Nami Nori chef Jihan Lee, opens at 31 Carmine Street on March 12. Gimbap is Korea's answer to Japanese sushi, consisting of cooked rice and various fillings rolled in dried seaweed and sliced into bite-sized pieces. The menu features classic gimbap with vegetables and beef, beef bulgogi, spicy pork, carrot inferno, tuna mayo, and soy-garlic tofu options. Beef bone broth and desserts including pistachio, choco pie, and hazelnut flavors are also available. The opening has generated significant excitement on social media, with diners praising the rice-to-fillings ratio and expressing anticipation for the restaurant's debut.
Read at Time Out New York
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