To make perfect carne asada, ensure you use a high-quality steak, preferably skirt steak, seasoned simply with oil and your choice of seasoning.
Linares emphasizes that the preparation should be straightforward: coat the steak with oil and let it sit at room temperature before grilling.
Achieving a great char on carne asada involves using high heat and searing both sides of the steak, since skirt steak cooks quickly.
The magic of carne asada lies in the simplicity of the process—high-quality ingredients and straightforward cooking techniques create an exceptional dish.
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