"Have the base sangrias in pitchers ready to go. DO NOT add ice to the pitchers. If you add ice to the pitchers, the sangria will be watered down as the ice starts to melt. Make the batch and put it in the fridge to chill."
"Ice must dilute a little to effectively chill any drink, and some level of dilution is a positive in cocktails like sangria - it subtly softens more intense alcohol flavors as well as the alcohol content itself and helps marry different complex flavors in any recipe."
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