This year's guide brought a constellation of new stars to the Big Apple, with 12 local favorites earning their place among the city's elite.
Jungsik has always been impressive and special, there was something so meticulous to the meal—especially the octopus gochujang aioli dish that Michelin recognized as easily some of the best octopus I have eaten.
Chef's Table at Brooklyn Fare redeemed its star-studded status, marking a new era under chefs Max Natmessnig and Marco Prins after a tumultuous period.
It also marked the first time in 12 years that a New York City restaurant received Michelin's highest accolade, with Jungsik being the first Korean restaurant to achieve this.
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