Braising asparagus yields a tender, deeply flavored vegetable that can be served warm or at room temperature, making it versatile for any meal.
To prepare asparagus for braising, select thicker spears, trim the woody ends, and peel the outer skin for enhanced flavor and appearance.
Butter is essential in braising asparagus, enriching the flavor as it retains moisture, allowing for a perfect absorption of liquids and glaze.
The process of braising asparagus is simple and quick, involving simmering in broth and butter until tender, creating a luxurious dish.
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