In the shadows of high-rise condos, the Pearl's restaurants range from al dente pasta to butternut squash mole, echoing the neighborhood's architectural evolution.
Hapa Barkada offers a collaboration between chef Melvin Trinidad and Hapa Howie's Kiaha Kurek, featuring Filipino and Hawaiian plates with an eclectic rice plate menu.
De Noche, under chef Dani Morales, highlights seasonal ingredients with a diverse evening menu, including unique moles and tamales, reflecting the restaurant's creative spirit.
The Pearl neighborhood is home to a vibrant mix of established restaurants and emerging hotspots, creating a dynamic dining scene that appeals to all.
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