"The best alternative to pan Cubano is a french baguette. The main difference between the two is the addition of lard to the pan Cubano dough. Both have a crusty exterior perfect for toasting and a soft interior crumb that can hold the flavors and ingredients of the Cuban very well."
"Once you substitute the pan Cubano in a Cuban sandwich, the doors open to substitute just about anything else. There are many variations of Cuban sandwiches...you might come across something different - something wholly unique."
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