#baguette
#baguette

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The Best Type Of Bread To Use For Garlic Bread (And The One You Should Avoid) - Tasting Table

Bread and butter are an inextricable duo, but adding garlic and herbs into the mix is the upgrade that no Italian American meal is complete without. Garlic bread is rich and aromatic, with a delightful contrast of toasted crunch and buttery, fluffy crumb. One of the keys to making homemade garlic bread is choosing the right type of loaf. To help us decide, we consulted Maxine Sharf, recipe developer and author of "Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again,"

Food & drink

Cooking

fromTasting Table

1 month ago

Give Your Tuna Sandwich Some French Flair With This Cheap Ingredient Swap - Tasting Table

Swapping white bread for a baguette and assembling a pan bagnat-style filling elevates a tuna sandwich with contrasting textures and Mediterranean flavors.

SF food

fromThe Infatuation

2 months ago

The bread at Banh Mi & Rolls Factory deserves a fan club - Review - San Francisco - The Infatuation

Bánh Mì & Rolls Factory offers freshly baked Vietnamese baguettes that are crispy and airy.

fromTasting Table

3 months ago

This Store-Bought Baguette Is So Good, You Can Eat It All On Its Own - Tasting Table

Many Whole Foods Markets sell Iggy's Whole Wheat Sourdough Baguette, which has a unique flavor and texture, complemented by a robust, chewy crust and a soft, airy crumb.

Food & drink

Paris food

fromThe Local France

5 months ago

French food waste study says baguettes should be made smaller

A study suggests reducing baguette size in France to combat significant food waste from bread.

Overconsumption and changing lifestyles contribute to daily bread wastage.