Give Your Tuna Sandwich Some French Flair With This Cheap Ingredient Swap - Tasting Table
Swapping white bread for a baguette and assembling a pan bagnat-style filling elevates a tuna sandwich with contrasting textures and Mediterranean flavors.
This Store-Bought Baguette Is So Good, You Can Eat It All On Its Own - Tasting Table
Many Whole Foods Markets sell Iggy's Whole Wheat Sourdough Baguette, which has a unique flavor and texture, complemented by a robust, chewy crust and a soft, airy crumb.