To achieve perfect tempura, prioritize using clean, fresh oil free from other flavors. Opt for tempura oil or neutral oils to enhance natural ingredient aromas.
Mastering tempura frying requires practice. Home cooks may struggle with achieving desired crispness and freshness, but persistence will yield better results over time.
If tempura oil is not accessible, substitute with vegetable, rice bran, sunflower or canola oils. Neutral flavors are essential for preserving the ingredients' aroma.
For a subtle addition, use a few drops of untoasted sesame oil in your frying blend. It complements the tempura without overpowering the ingredients.
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