The latest monthly guide to whisk(e)y includes noteworthy new releases emphasizing the unique characteristics of each whiskey, ranging from Jack Daniel's potent hazmat to innovative Illinois malt.
Jack Daniel's third 'hazmat' release showcases a higher elevation maturation, yielding notes of toffee, cherry, and 'barrelhouse funk.' Master Distiller Chris Fletcher emphasizes the distinctive savory quality of this powerful whiskey.
This Illinois distillery's new malt whiskey pays tribute to Chicago's 1871 rebirth, with cherrywood-smoked malted barley offering subtle campfire notes intertwined with cacao, vanilla, and cherry.
The new Irish 18-year whiskey, featuring a blend of malted and unmalted barley, is aged in a mix of casks, with Master Blender Dave McCabe highlighting its notes of dark chocolate and hazelnuts.
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