At Oun Lido's in Portland, Chef Bounahcree Kim's mee kathung features wide, chewy rice noodles and tender braised beef in a five-spice gravy, exemplifying heartfelt culinary expertise.
The carne asada plate at Cantina Calafia elevates expectations with expertly grilled strip steak, accompanied by charred vegetables and finished with a rich salsa macha, creating perfect harmony.
The blueberry almond pop tart at Cantina Calafia redefines nostalgia, delivering the most exquisite version of a childhood treat. The attention to detail surpasses typical expectations.
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