fromBoston.com
1 day agoEater names Portland eatery as one of the best new restaurants in America
Eater spotlighted Luncheonette for its "eclectic choices" and focus on exceptional, flavor-forward dishes. The publication highlighted standouts such as baba ganoush with roasted eggplants, coriander, fennel, tahini, Champagne vinegar, lemon, and olive oil; a roasted koginut squash pavê with Parmesan bechamel and Fresno pepper; and sandwiches that use sourdough Pullman-style bread layered with miso-marinated pork, Thai basil relish, Kewpie mayo, and mozzarella.
Food & drink