Knowing the story behind what we buy has never been more important. Some producers, for example, now harness renewable energy sources, others regenerative farming methods, while most will (hopefully) reduce food miles.
The source, just as much as the sauce, makes the difference. Here are some of my favourite independent producers.
Made in Dublin by Katie Sanderson, White Mausu's peanut rayu is a worthy addition to most meals and particularly pairs well with eggs.
Tinned fish is your easy meal fix, and this craft cannery in Bridport, Dorset, is preserving some of the best sustainably sourced British fish.
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